Ham And Egg Bubble Up
Description
When company comes for the weekend, you want to serve them a great breakfast. This casserole should be prepared in advance the night before and then baked in the morning. It's so versatile, it could also be served for dinner as well.
Ingredients
10 frozen unbaked dinner roll rounds, thawed for 20-30 minutes, but still cold, then quartered
½ lb. smoked ham, cubed
2 c. total shredded combo of 2: choice of Swiss, White Cheddar, Monterey Jack cheese, divided
10 large eggs
2 c. half and half
1 t. garlic salt
1 t. black pepper
½ t. ground mustard
3 T. grated Parmesan cheese
6 green onions, chopped/sliced
Directions
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Allow rolls to thaw on the counter for 20-30 minutes.
Spray bottom and sides of an 8 x 12 inch baking dish with non-stick cooking spray.
Arrange dinner rolls on the bottom of the prepared baking dish; sprinkle ham over the dough; sprinkle with ½ of the shredded cheese.
In a medium mixing bowl, whisk together eggs, half and half, garlic salt, pepper and ground mustard. Mix in Parmesan cheese and green onions.
Pour custard over the rolls; cover with plastic wrap; refrigerate overnight.
When ready to bake, preheat the oven to 350 degrees.
Discard the plastic wrap from the dish; sprinkle remaining cheese on top.
Bake 40 minutes; lay a piece of aluminum foil on top; bake for an additional 15-20 minutes or until the eggs are set.
Let rest for 10 minutes before serving.
12 servings.