Description

When company comes for the weekend, you want to serve them a great breakfast. This casserole should be prepared in advance the night before and then baked in the morning. It's so versatile, it could also be served for dinner as well.

Ingredients

• 10 frozen unbaked dinner roll rounds, thawed for 20-30 minutes, but still cold, then quartered
• ½ lb. smoked ham, cubed
• 2 c. total shredded combo of 2: choice of Swiss, White Cheddar, Monterey Jack cheese, divided
• 10 large eggs
• 2 c. half and half
• 1 t. garlic salt
• 1 t. black pepper
• ½ t. ground mustard
• 3 T. grated Parmesan cheese
• 6 green onions, chopped/sliced

Steps

1. Allow rolls to thaw on the counter for 20-30 minutes.
2. Spray bottom and sides of an 8 x 12 inch baking dish with non-stick cooking spray.
3. Arrange dinner rolls on the bottom of the prepared baking dish; sprinkle ham over the dough; sprinkle with ½ of the shredded cheese.