Description

Whether you need a special breakfast for overnight company or just a yummy breakfast for your own family, you will love this easy to put together casserole. Prepare it the night before so that the croissants can soak up all that wonderful egg goodness bef

Ingredients

• butter, for greasing the baking dish
• 6 large croissants, split in half
• 4-5 t. whole grain mustard
• 12 small slices ham, or 6 large slices folded over
• 6 slices Brie cheese
• 12 eggs
• 3 cups milk
• 1 ½ plus ½ cups shredded Swiss cheese, divided
• 1 T. freshly minced tarragon
• 4 splashes hot sauce
• 1 ½ t. salt
• black pepper, to taste

Steps

1. Butter a 9 x 13 inch glass baking dish.
2. Spread both halves of each croissant with mustard. Place the bottom halves of each croissant in the prepared baking dish. Add a ham slice to each croissant bottom; place brie on top; place another ham slice on top or fold larger slices of ham over the brie to make an envelope. Place croissant tops on top of the ham slices.
3. In a large bowl, whisk together eggs and milk; season with salt, pepper, hot sauce and tarragon; whisk until incorporated; stir 1 ½ c. shredded Swiss.