Crispy Cheesy Nacho Tots
Recipes Kid-friendly Main Dish Mexican Quick and Easy Vegetarian
Description
Try this fun, quick and easy tater tot casserole on your no meat Monday. Everyone will love it, including the kids.
Ingredients
1 lb. frozen tater tots
1/4 c. half-and-half
1 1/4 c. shredded Mexican cheese blend, divided
1 1/2 t. cornstarch
3 T. pico de gallo or chopped tomato
2 T. fresh cilantro leaves
sour cream, for topping
Directions
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Preheat oven to 425 degrees.
Bake tots until very crispy, following the package directions, about 21-25 minutes.
Meanwhile, in a small saucepan, combine the half-and-half, 1 c. cheese and cornstarch. Whisking constantly, cook over medium heat until melted and smooth, 3 - 4 minutes; stir in the pico de gallo.
When the tater tots are done, transfer them an 8 inch cast-iron skillet.
Preheat broiler to High.
Spoon cheese sauce over tots; sprinkle with remaining cheese.
Broil until cheese is bubbling and melted, about 1 minute.
Serve, topped with cilantro and a dollop of sour cream.
4 servings.
Prep Time
Cook Time
PT0M