Description

Try this fun, quick and easy tater tot casserole on your no meat Monday. Everyone will love it, including the kids.

Ingredients

• 1 lb. frozen tater tots
• 1/4 c. half-and-half
• 1 1/4 c. shredded Mexican cheese blend, divided
• 1 1/2 t. cornstarch
• 3 T. pico de gallo or chopped tomato
• 2 T. fresh cilantro leaves
• sour cream, for topping

Steps

1. Preheat oven to 425 degrees.
2. Bake tots until very crispy, following the package directions, about 21-25 minutes.
3. Meanwhile, in a small saucepan, combine the half-and-half, 1 c. cheese and cornstarch. Whisking constantly, cook over medium heat until melted and smooth, 3 - 4 minutes; stir in the pico de gallo.