Description

This decadent chicken dish is so amazing, it will have you licking your plates. It has juicy chicken, asparagus and mushrooms in a flavorful Madeira cream sauce and melted cheese. It will impress both family and dinner guests so much, they'll think that y

Ingredients

• 1 lb. chicken breasts, about 2 large, halved lengthwise, pounded to an even 1/4 inch thickness
• 1 lb. asparagus, blanched
• 6 c. water with 1 T. salt
• 3/4 t. sea salt, divided
• black pepper, to taste
• 3 T. unsalted butter, divided
• 2 T. olive oil, divided
• 16 oz. button mushrooms, thickly sliced
• 1 small or 1/2 medium yellow onion, finely diced
• 2 large garlic cloves, minced
• 2 T. fresh parsley, finely chopped, plus more to garnish
• 1 1/2 c. Madeira Wine (sweet white wine)*
• 1 1/2 c. low-sodium beef stock/broth
• 1/2 c. whipping cream heavy or regular
• 1 c. mozzarella cheese, shredded

Steps

1. To blanch asparagus:
2. Snap off fibrous ends of asparagus; discard.
3. Fill a medium pot with 6 cups water; bring to a boil; add 1 T. salt. Add asparagus; boil uncovered until crisp tender and bright green, about 2-3 minutes; remove from hot water; set aside.