Chicken Madeira - A Cheesecake Factory CopycatRecipe preview on Faxo
Recipe

Description
This decadent chicken dish is so amazing, it will have you licking your plates. It has juicy chicken, asparagus and mushrooms in a flavorful Madeira cream sauce and melted cheese. It will impress both family and dinner guests so much, they'll think that y
Ingredients
- 1 lb. chicken breasts, about 2 large, halved lengthwise, pounded to an even 1/4 inch thickness
- 1 lb. asparagus, blanched
- 6 c. water with 1 T. salt
- 3/4 t. sea salt, divided
- black pepper, to taste
- 3 T. unsalted butter, divided
- 2 T. olive oil, divided
- 16 oz. button mushrooms, thickly sliced
- 1 small or 1/2 medium yellow onion, finely diced
- 2 large garlic cloves, minced
- 2 T. fresh parsley, finely chopped, plus more to garnish
- 1 1/2 c. Madeira Wine (sweet white wine)*
- 1 1/2 c. low-sodium beef stock/broth
- 1/2 c. whipping cream heavy or regular
- 1 c. mozzarella cheese, shredded
Steps
- To blanch asparagus:
- Snap off fibrous ends of asparagus; discard.
- Fill a medium pot with 6 cups water; bring to a boil; add 1 T. salt. Add asparagus; boil uncovered until crisp tender and bright green, about 2-3 minutes; remove from hot water; set aside.
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