Grilled Huli Huli Chicken
Recipes BBQ and grilling Chicken Main Dish Quick and Easy Seasonal cooking
Description
Enjoy the flavors of Hawaii with this easy and quick to make grilled chicken. The chicken is marinated in a flavorful sauce that will make you and your family crave this dish. Serve it with rice or your favorite sides.
Ingredients
4 lb. boneless, skinless chicken thighs (chicken breasts will work)
1 c. unsweetened pineapple juice
½ c. soy sauce
½ c. brown sugar
⅓ c. ketchup
¼ c. chicken broth/stock
2 t. freshly grated ginger root
1½ t. minced garlic
sliced green onions, for garnish
Directions
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In a medium bowl, whisk together pineapple juice, soy sauce, brown sugar, ketchup, chicken broth/stock, ginger and garlic. Reserve 1 c. sauce for basting. Place chicken thighs and sauce to a ziplock bag; marinate in refrigerator for at least 3 hours or overnight. Place reserved sauce in the refrigerator.
Preheat BBQ grill.
Grill chicken, covered, over medium heat for 6-8 minutes per side or until chicken is no longer pink. Baste occasionally with reserved marinade during the last 5 minutes of grilling.
Serve, garnished with green onions.
10-12 servings.