Description

Enjoy the flavors of Hawaii with this easy and quick to make grilled chicken. The chicken is marinated in a flavorful sauce that will make you and your family crave this dish. Serve it with rice or your favorite sides.

Ingredients

• 4 lb. boneless, skinless chicken thighs (chicken breasts will work)
• 1 c. unsweetened pineapple juice
• ½ c. soy sauce
• ½ c. brown sugar
• ⅓ c. ketchup
• ¼ c. chicken broth/stock
• 2 t. freshly grated ginger root
• 1½ t. minced garlic
• sliced green onions, for garnish

Steps

1. In a medium bowl, whisk together pineapple juice, soy sauce, brown sugar, ketchup, chicken broth/stock, ginger and garlic. Reserve 1 c. sauce for basting. Place chicken thighs and sauce to a ziplock bag; marinate in refrigerator for at least 3 hours or overnight. Place reserved sauce in the refrigerator.
2. Preheat BBQ grill.
3. Grill chicken, covered, over medium heat for 6-8 minutes per side or until chicken is no longer pink. Baste occasionally with reserved marinade during the last 5 minutes of grilling.