Description

Get the flavor of chicken fajitas without the actual fajitas with this mouthwatering main dish. The chicken has slices or pockets to put whatever you want in them, like colorful, sliced bell peppers. The chicken is baked but could also be grilled if desir

Ingredients

• 4 chicken breasts
• Marinade:
• 1/2 c. vegetable or olive oil
• 1/3 c. water
• 1/4 c. freshly squeezed lemon juice
• 2 T. taco seasoning
• 1/2-1 red, green and orange peppers
• 1-1 1/2 c. shredded Cheddar cheese
• freshly ground black pepper
• freshly squeezed lime juice

Steps

1. In a small bowl, whisk together all marinade ingredients.
2. Slice chicken in downward strokes, 3/4 of the way through, about 3/4-1 inch apart, to make slits in chicken.
3. Place chicken breasts in a gallon sized ziplock bag; pour in marinade; toss to coat. Place in refrigerator for at least 30 minutes.