Description

You will love how versatile this sausage bread recipe is. It can be served as an appetizer, as a main dish for dinner or breakfast or as a snack. Feel free to change up the recipe by adding other ingredients like sauteed onion, bell pepper, mushrooms, you

Ingredients

• 1 lb. ground sausage, your favorite
• 13.8 oz. tube refrigerated pizza dough
• 2 c. (8 oz.) Mozzarella cheese, shredded
• 1 large egg, beaten, for brushing

Steps

1. Preheat oven to 350 degrees. Spray a baking sheet with non-stick cooking spray; set aside.
2. In a skillet, crumble and brown sausage over medium heat, until no longer pink; drain and discard grease.
3. Open the pizza dough tube onto the prepared baking sheet; straighten edges into a rectangle. Sprinkle cooked sausage and Mozzarella cheese over the dough, leaving about a one inch opening along the edges. Roll up dough jelly-roll or cinnamon-roll style, crimping seam closed; seal and tuck the ends under. Place bread seam-side down on the baking sheet; brush loaf with beaten egg.