Sausage Bread
Recipes Appetizers Bread Breakfast / Brunch Main Dish Pork
Description
You will love how versatile this sausage bread recipe is. It can be served as an appetizer, as a main dish for dinner or breakfast or as a snack. Feel free to change up the recipe by adding other ingredients like sauteed onion, bell pepper, mushrooms, you
Ingredients
1 lb. ground sausage, your favorite
13.8 oz. tube refrigerated pizza dough
2 c. (8 oz.) Mozzarella cheese, shredded
1 large egg, beaten, for brushing
Directions
Log in to Faxo
Create, share, and connect with millions of people.Continue with Google
Continue with Apple
Use phone or email
Preheat oven to 350 degrees. Spray a baking sheet with non-stick cooking spray; set aside.
In a skillet, crumble and brown sausage over medium heat, until no longer pink; drain and discard grease.
Open the pizza dough tube onto the prepared baking sheet; straighten edges into a rectangle. Sprinkle cooked sausage and Mozzarella cheese over the dough, leaving about a one inch opening along the edges. Roll up dough jelly-roll or cinnamon-roll style, crimping seam closed; seal and tuck the ends under. Place bread seam-side down on the baking sheet; brush loaf with beaten egg.
Bake 25-30 minutes, or until crust is golden and bread is cooked through. Allow loaf to rest 10 minutes before slicing.
8 servings.