Steel Cut Oatmeal
Recipes Breakfast / Brunch Healthy Cooking Main Dish Quick and Easy Vegetarian
Description
Start your day with a healthy breakfast of steel cut oatmeal. It's sweetened with cinnamon and honey making everyone happy. You could also try nutmeg, ginger, cardamon or even cloves.
Ingredients
1 c. steel-cut oats*
1 c. milk
2 c. water
1/4 t. kosher salt
1/2 t. ground cinnamon
2 t. honey
desired toppings: fresh fruit, sliced almonds, raisins, chia seeds, or nut butter
Directions
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Combine oats, milk, water, salt and cinnamon in a medium saucepan; bring to a boil; reduce heat to low. Simmer uncovered for 15 - 20 minutes until desired thickness, stirring occasionally. Remove from heat; let cool slightly.
Divide equally between 4 bowls; drizzle each serving with 1/2 t. honey, adding additional desired toppings.
Serve.
4 servings, each about 1/4 c.
*For a richer, nuttier flavor, toast oats in a pan first, keeping the heat at medium-low, stirring constantly to prevent burning.