Description

You can never have enough 30 minute meals. This one is a delicious one because it combines the great, classic taste of lasagna with baked chicken breasts. Serve it with a great side salad and your favorite vegetable.

Ingredients

• 2 chicken breasts
• 1 c. whole milk Ricotta cheese
• 1 egg
• 3 t. Italian seasoning, divided
• 2 cloves crushed garlic
• ½ t. salt
• 2 c. shredded Mozzarella cheese, divided
• 1 c. marinara sauce
• salt and pepper, to taste

Steps

1. Preheat oven to 400 degrees. Lightly grease a baking dish large enough to hold all chicken breasts.
2. Butterfly chicken breasts; place into prepared baking dish.
3. In a small bowl, stir together Ricotta cheese, egg, 2 t. Italian seasoning, garlic, salt and 1 c. Mozzarella cheese.