Super Easy Lemon Chicken
Description
This super easy and quick to make chicken is better than what restaurants serve. It is very tasty and deliciously seasoned. Serve with your favorite sides.
Ingredients
4 boneless, skinless chicken breasts
freshly squeezed juice from 2 lemons, about 1/2 c.
2 T. extra virgin olive oil
2 t. lemon pepper
1 t. dried basil
1 t. dried oregano
¼ t. salt
freshly chopped parsley and lemon slices, for garnish
Directions
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Place chicken breasts in a gallon-size zip lock plastic bag; pour in lemon juice, olive oil, lemon pepper, basil, oregano and salt; shake to get all chicken covered. Let marinate in refrigerator for 30 minutes or up to 8 hours.
When ready to cook, heat a heavy skillet over medium-high heat. Remove chicken from the marinade; place into hot skillet. Discard marinade.
Cook chicken 6 - 7 minutes per side, flipping halfway through; cook until chicken reaches an internal temperature of 165 degrees F.
Serve hot, garnished with freshly chopped parsley and lemon slices, if desired.
4 servings.