Ginger Chicken and Broccoli Stir Fry
Recipes Chicken Main Dish Other ethnic food Quick and Easy
Description
Stir fry dishes are so quick and simple to make, they are the perfect dinner to serve on a busy weeknight. This one is made with strips of chicken, crisp veggies, broccoli, mushrooms and wonderful flavorful sauce. Serve it with cooked rice for a complete
Ingredients
3 boneless, skinless chicken thighs, about 1 lb., cut into 1/2 inch strips
1 T. coconut or olive oil
3 inch piece of fresh ginger, peeled and chopped very small, about 3 T. minced
2 large cloves garlic, minced
3 green onions, thinly sliced
1 bunch of broccoli, cut into small florets, about 4 c.
1/4 c. water
2 T. oyster sauce
2 T. rice vinegar
2 T. soy sauce
1 t. sesame oil
1 T. cornstarch or arrowroot
1-2 c. baby mushrooms, halved (optional)
cooked rice for serving, if desired
Directions
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Whisk together oyster and soy sauces, rice vinegar, sesame oil and cornstarch; set aside.
In a very large skillet or wok, warm oil over high heat. Add chicken; cook, stirring or tossing frequently, until browned, about 10 minutes. Add ginger, green onions, garlic, broccoli and mushrooms. Cook, stirring or tossing constantly, until fragrant and broccoli turns bright green, about 2-3 minutes. Add water; use a wooden spoon or spatula to scrape up all browned bits. Pour in soy sauce mixture. Cook, stirring constantly, until thickened, about 1 minute.
Serve over cooked rice, if desired.
4 small or 2 large servings