Penne Rosa
Description
This recipe definitely rivals the one at Noodles and Company and it is much cheaper too. This dish can be ready to eat in just a little more than 15 minutes. You can't beat that!
Ingredients
1 lb. penne pasta
1 T. olive oil
8 oz. sliced mushrooms
2 cloves garlic, crushed
1½ c. good quality marinara sauce, like Rao's
¼ - ½ t. crushed red pepper flakes
4 Roma tomatoes, diced
3 c. fresh spinach leaves
½ c. heavy cream
salt and pepper, to taste
½ c. shredded Parmesan cheese
Directions
Sign In / Sign Up
Create, share, and connect with millions of people.Continue with Google
Continue with Apple
Continue with Email
Cook pasta in well salted water according to package directions.
Meanwhile, heat olive oil in a large skillet over medium-high heat; add sliced mushrooms; saute 3 minutes or until mushrooms are tender. Add crushed garlic; cook 1 minute. Stir in cooked pasta, marinara sauce and crushed red pepper flakes. Pour in tomatoes and spinach; stir to combine; stir in heavy cream.
Serve hot sprinkled with Parmesan cheese.
4-6 servings.