Slow Cooker Hurry Chicken
Description
This super simple, economical chicken dish is deliciously sweet and tangy. Serve it with mashed potatoes, pasta or rice.
Ingredients
1/2 c. brown sugar
1/2 c. ketchup
1/2 c. low-sodium chicken broth/stock
1 packet onion soup mix
1/4 t. salt
1/8 t. pepper
crushed red pepper flakes, to taste
2 T. extra virgin olive oil
8 chicken legs, skin on or off (about 2 1/2 lb.)
Directions
Sign In / Sign Up
Create, share, and connect with millions of people.Continue with Google
Continue with Apple
Continue with Email
For easy clean up, place a slow cooker liner in the base of a 5-6 quart slow cooker; spray liner with non-stick cooking spray.
In a medium bowl, combine brown sugar, ketchup, chicken broth/stock, onion soup mix, salt, pepper and a sprinkle of red pepper flakes.
Heat oil in a large non-stick skillet over medium-high heat. Season chicken with a bit of salt and pepper; sauté about 3 minutes per side, until there is a golden crust. Transfer to the prepared slow cooker and the sauce mixture.
Cook on Low for 8 hours.
Serve with mashed potatoes, noodles, or rice.
4 servings.