Loaded BBQ Hot Dogs with Pulled Pork and Slaw
Description
Take those ordinary hot dogs to the next level and load them up with a special BBQ sauce, slaw and pulled pork. They will be a huge hit, so be sure to make enough.
Ingredients
BBQ Sauce:
1½ t. paprika
1½ t. chili powder
½ t. cumin
½ t. cayenne pepper
1 t. salt
⅔ c. ketchup
3 T. sugar
¼ c. apple cider vinegar
Slaw:
2 carrots, shredded
½ head green cabbage, shredded
⅔ c. mayonnaise
1 T. sugar
2 T. apple cider vinegar
2 t. salt
1 t. pepper
1 pack of 8 Ball Park® Bun Size Angus Beef hot dogs
8 large hot dog buns
2 c. pulled pork, homemade or store bought
Directions
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BBQ Sauce:
Whisk all ingredients together in a saucepan; simmer for 5 minutes; remove from heat; set aside.
Slaw:
In a large bowl, mix carrots and cabbage together.
In a small bowl, whisk together mayonnaise, sugar, apple cider vinegar, salt and pepper until smooth. Pour dressing over the slaw; mix; set aside.
Hot Dogs:
Place hot dogson a cutting board; slice V-shaped slits into the hot dogs, being careful to not cut all the way through.
Heat grill to medium-high heat. Grill hot dogs, basting with BBQ sauce, until slightly charred on all sides.
Place hot dogsin buns. Add a spoonful of BBQ sauce on the hot dogs; place a few tablespoons of pulled pork on top; drizzle with more BBQ sauce. Top each dog with coleslaw.
Serve.
8 servings.