Loaded BBQ Hot Dogs with Pulled Pork and Slaw
Recipes BBQ and grilling Beef Main Dish Pork Quick and Easy
Description
Take those ordinary hot dogs to the next level and load them up with a special BBQ sauce, slaw and pulled pork. They will be a huge hit, so be sure to make enough.
Ingredients
BBQ Sauce:
1½ t. paprika
1½ t. chili powder
½ t. cumin
½ t. cayenne pepper
1 t. salt
⅔ c. ketchup
3 T. sugar
¼ c. apple cider vinegar
Slaw:
2 carrots, shredded
½ head green cabbage, shredded
⅔ c. mayonnaise
1 T. sugar
2 T. apple cider vinegar
2 t. salt
1 t. pepper
1 pack of 8 Ball Park® Bun Size Angus Beef hot dogs
8 large hot dog buns
2 c. pulled pork, homemade or store bought
Directions
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BBQ Sauce:
Whisk all ingredients together in a saucepan; simmer for 5 minutes; remove from heat; set aside.
Slaw:
In a large bowl, mix carrots and cabbage together.
In a small bowl, whisk together mayonnaise, sugar, apple cider vinegar, salt and pepper until smooth. Pour dressing over the slaw; mix; set aside.
Hot Dogs:
Place hot dogson a cutting board; slice V-shaped slits into the hot dogs, being careful to not cut all the way through.
Heat grill to medium-high heat. Grill hot dogs, basting with BBQ sauce, until slightly charred on all sides.
Place hot dogsin buns. Add a spoonful of BBQ sauce on the hot dogs; place a few tablespoons of pulled pork on top; drizzle with more BBQ sauce. Top each dog with coleslaw.
Serve.
8 servings.