Description

Your family will thank you for this Southwest inspired quiche with tons of fabulous flavor. It makes a fantastic weeknight meal for your busy household.

Ingredients

• 1 refrigerated pie crust, at room temperature
• 1 lb. lean ground beef
• 4 green onions, white parts only, thinly sliced
• 10 oz. can diced tomatoes with green chilies
• salt, optional
• freshly ground black pepper, to taste
• 1/4 t. chili powder
• 4 eggs
• 1/4 c. water
• 1/4 c. whipped cream cheese
• 1/4 t. nutmeg
• 1/ 1/2 - 2 c. Mexican style taco shredded cheese

Steps

1. Preheat oven to 375 degrees.
2. Lightly grease a 9 inch pie plate with non-stick cooking spray; line with pie crust; set aside.
3. Place beef in a skillet; cook until browned; discard fat. Stir in green onions, tomatoes, salt, pepper and chili powder; set aside.