Description

It doesn't have to be Thanksgiving to enjoy turkey, stuffing and gravy. Your family will ask for it over and over again. The baked seasoned meatballs are made with cornbread stuffing and are served with easy, deliciously seasoned store bought gravy. To ma

Ingredients

• Turkey Meatballs:
• 16 oz. lean ground turkey
• 1 1/2 c. seasoned cornbread stuffing
• 1/2 c. chicken stock
• 1 small onion, grated
• 1 stalk celery, diced
• 3 T. chopped fresh parsley
• 2 eggs
• 2 cloves garlic, minced
• salt and pepper, to taste
• 2 T. olive oil
• Herbed Gravy:
• 12 oz. container McCormick Simply Better Turkey Gravy
• 1 T. chopped fresh herbs: thyme, rosemary, sage, parsley
• black pepper, to taste

Steps

1. Preheat oven to 400 degrees. Line a baking sheet with parchment paper; set aside.
2. Place stuffing in a ziploc bag; crush lightly with a rolling pin or mallet. There should be 1 cup of stuffing crumbs.
3. In a large bowl, combine stuffing crumbs and chicken stock; stir to combine. Mix in onion, celery, parsley, eggs, garlic, salt and pepper. Add turkey; mix gently, just until combined. Use a scoop to scoop out mixture. Gently form into balls; place on the prepared baking sheet. Drizzle with olive oil.