Turkey Meatballs with Herbed Gravy
Description
It doesn't have to be Thanksgiving to enjoy turkey, stuffing and gravy. Your family will ask for it over and over again. The baked seasoned meatballs are made with cornbread stuffing and are served with easy, deliciously seasoned store bought gravy. To ma
Ingredients
Turkey Meatballs:
16 oz. lean ground turkey
1 1/2 c. seasoned cornbread stuffing
1/2 c. chicken stock
1 small onion, grated
1 stalk celery, diced
3 T. chopped fresh parsley
2 eggs
2 cloves garlic, minced
salt and pepper, to taste
2 T. olive oil
Herbed Gravy:
12 oz. container McCormick Simply Better Turkey Gravy
1 T. chopped fresh herbs: thyme, rosemary, sage, parsley
black pepper, to taste
Directions
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Preheat oven to 400 degrees. Line a baking sheet with parchment paper; set aside.
Place stuffing in a ziploc bag; crush lightly with a rolling pin or mallet. There should be 1 cup of stuffing crumbs.
In a large bowl, combine stuffing crumbs and chicken stock; stir to combine. Mix in onion, celery, parsley, eggs, garlic, salt and pepper. Add turkey; mix gently, just until combined. Use a scoop to scoop out mixture. Gently form into balls; place on the prepared baking sheet. Drizzle with olive oil.
Bake for 15 - 20 minutes or just until cooked through.
Herbed Gravy:
In a small bowl, combine gravy, herbs and black pepper. Heat according to package instructions.
Serve gravy with meatballs and mashed potatoes.
24 meatballs.