Description

Mac and cheese has never been so good. It's comfort food at its best. This amazingly delicious dish is creamy and packed with heat, but the fat in the whole milk and cheese help to temper the heat of the jalapeños. Serve it as the main dish or as a side d

Ingredients

• 1/2 lb. large shape pasta
• 2 T. unsalted butter
• 2 T. flour
• 2 c. whole milk
• 1 lb. Pepper Jack cheese, shredded
• 1-2 jalapenos, thinly sliced
• salt and freshly ground black pepper, to taste

Steps

1. Preheat oven to 350 degrees.
2. Set aside 1/2 c. shredded cheese, for topping.
3. Cook pasta in lots of well salted water just until al dente, about 2 - 3 minutes less than the package directions. Drain; set aside.