Description

Make hot dogs even better by grilling them with cheese and inside extra large jalapeno peppers. You might even want to wrap some bacon around them for even more flavor and perhaps serve them with some sweet slaw on top of the mustard.

Ingredients

• 12 extra large jalapeños
• 8 slices American cheese
• 4 thin hot dogs, halved lengthwise
• 4 hot dog buns
• mustard, for serving

Steps

1. Preheat grill to high heat.
2. Slice tops off jalapeños; cut off bottoms where they start to narrow. Using a paring knife, dig out seeds and ribs of peppers to form hollow tubes.
3. Slice hot dogs lengthwise almost all the way through.