Chicken Alfredo Roll-Ups
Description
Love Chicken Alfredo? Make a variation of it with these Chicken Alfredo Roll-ups. They make an excellent weeknight dinner. Serve them with a salad, if desired.
Ingredients
4 T. butter
2 garlic cloves, minced
1/4 c. all-purpose flour
2 1/2 c. milk (2% or whole)
4 oz. cream cheese, softened
1/2 c. finely grated Parmesan cheese
freshly squeezed juice from 1 lemon
1 T. freshly chopped parsley, plus more for garnish
Kosher salt
freshly ground black pepper
4 c. shredded rotisserie chicken from 1 whole chicken
12 cooked lasagna noodles
Directions
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Preheat oven to 350 degrees.
In a large skillet over medium heat, melt butter; add garlic; cook until fragrant, about 1 minute. Whisk in flour; cook until mixture is bubbling and golden, about minute; gradually pour in milk, whisking constantly. Bring mixture to a simmer; stir in cream cheese and Parmesan cheese; let simmer until sauce thickens, 2 - 3 minutes. Add lemon juice and parsley; season with salt and pepper.
Spoon a thin layer of Alfredo sauce onto bottom of a large baking dish. Lay the cooked lasagna noodles in a single layer on a cutting board or baking sheet. Spread Alfredo mixture on each noodle, top with shredded chicken, and roll up. Lay roll-ups seam side-down in the baking dish. Spoon remaining sauce on top of roll-ups.
Bake until sauce is bubbly and golden, about 20 minutes.
Serve, garnished with more parsley.
4 servings.