Bacon Roasted Garlic Guacamole
Description
Make your guacamole even better by adding bacon and roasted garlic. It puts it so over the top, you won't make guacamole any other way again.
Ingredients
1 garlic head
1 t. olive oil
salt and pepper, to taste
2 strips center cut bacon, uncooked
3 avocados, pitted
1/4 c. minced red onion
1/4 c. chopped fresh cilantro
freshly squeezed juice from 1 lime
1/4 t. smoked paprika or cayenne pepper
Directions
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Preheat oven to 400 degrees.
Slice the top off of the garlic head, exposing the cloves; brush with olive oil; sprinkle with salt and pepper; loosely wrap in aluminum foil. Bake 45 minutes.
Place bacon on a rack with a drip pan underneath the pan; during the garlic's last 10-12 minutes, bake the bacon for 10 -12 minutes in same oven until bacon starts to get crisp. Remove bacon; blot with towels; chop.
When garlic is done, cool 5 minutes; squeeze out into a bowl. Add avocados, onion, cilantro, lime juice and smoked paprika; mash to the preferred consistency. Gently mix in bacon; add salt, to taste.