Description

This authentic Mexican dish is really easy to prepare with just a few easy to find ingredients which go together fairly quickly. You may want to marinate the meat the night before to save time. The tomatoes, serrano peppers, garlic and onion with the bee

Ingredients

• 2 lb. beef tips
• 4 large tomatoes
• 1/2 medium size onion
• 4 serrano peppers
• 2 garlic cloves, peeled
• 1/2 t. black peppercorns
• 1/2 t. cumin
• salt, to taste
• 2 T. vegetable or olive oil

Steps

1. Using a mortar, grind the black peppercorns and cumin; add garlic; crush to form a paste.
2. Add the spice paste to the beef tips; mix; add salt. Let it marinate for at least 1 hour in the refrigerator.
3. Meanwhile, chop tomatoes, serrano peppers and onion.