Grilled Chili Chicken Burgers
Description
Grill some healthy burgers from a combination of white and dark ground chicken, green chilis, and seasonings and then top them with cheese, tomato, lettuce and tasty chipotle mayo. Yummy!
Ingredients
Chicken Patties:
1 1⁄2 lb. ground chicken blend of white and dark meats
4 oz. can chopped green chilis
3 T. chopped fresh cilantro
2 minced garlic cloves
1⁄2 c. panko
2 T. freshly squeezed lime juice
1 t. lime zest
1 t. ground cumin
1 t. kosher salt
3⁄4 t. pepper
Chipotle Mayo (1 1/4 c.)
1 c. mayonnaise
2 T. finely chopped chives
2 T. chipotle chili in adobo
2 t. freshly squeezed lime juice
salt and pepper, to taste
4 slices Sargento 4-Cheese Southwest Blend Slices
4 hamburger buns (toasted or grilled on one side, if desired)
sliced tomatoes
fresh lettuce
Directions
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Mix together all chicken patty ingredients; shape into 4 equal sized patties; refrigerate until firm, about 30 minutes.
Preheat grill to 350 - 400 degrees (medium-high). Cook burgers 4-5 minutes; flip; cook until desired doneness is reached (165 degrees measured on a thermometer to be safe).
Add cheese slice to burger patty; allow it to melt. Depending on how hot the grill is, you might need to lower the lid to make this happen quickly. Remove burgers from grill to rest.
Assembly:
Sargento 4-Cheese Southwest Blend Slices (1 slice per burger)
hamburger buns (toasted or grilled on one side, if desired)
sliced tomato
fresh lettuce
Chipotle Mayo
Cooked chicken burgers
Assemble the burger in this order: bottom bun, chipotle mayo, lettuce, patty+cheese, tomato, chipotle mayo, top bun.
4 servings.