Garlic Roast Beef Sandwich
Recipes Beef Main Dish Meal ideas Quick and Easy
Description
Sandwiches can be so boring, but they don't have to be. You can't go wrong with roast beef, 2 different cheeses, mushrooms, onions and a little garlic all warmed on a loaf of French bread.
Ingredients
Garlic Bread:
14-16 oz. loaf French Bread
4 T. butter, softened
1-2 cloves garlic, minced
1/4 c. finely grated Parmesan cheese
2 T. minced parsley
Sandwiches:
2 T. butter
8 oz. fresh mushrooms, sliced
2/3 c. sliced onions
1 clove minced garlic
1 T. Worcestershire sauce
1 lb. deli-shaved roast beef
1/2 lb. sliced Colby Jack cheese
Directions
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Preheat the oven to 400 degrees.
Cut French bread in half lengthwise.
In a small bowl, combine butter, garlic, Parmesan cheese and parsley; mix well. Spread half of the butter mixture on each half of the cut side of the bread. Put the buttered sides together; wrap in foil. Bake for 15 minutes.
While bread is baking, melt the butter in a large skillet over medium-high heat. Add mushrooms and onions; cook until softened, 10-15 minutes. Add garlic; cook until fragrant, about 1 minute; add Worcestershire sauce. Turn off/remove from heat.
When the bread is warmed through, remove; place on a large baking sheet, buttered sides facing up. Put half of the roast beef on each side, then half of the mushroom mixture on each side; top with the cheese.
Return to the oven. Bake until cheese is melted and bubbly, 3-5 minutes.
Cut each half into 3 pieces. Serve hot.
6 servings.