Pork Tenderloin with Blueberry Bacon BBQ SauceRecipe preview on Faxo
Recipe

Description
The other white meat pork, is better for you and cheaper than beef. Try it with a blueberry and bacon BBQ sauce that is the smokey and tangy and makes the perfect topping for pork.
Ingredients
- Barbecue Sauce:
- 3 slices thick cut bacon, diced
- 1/2 c. minced shallots
- 1 jalapeno, seeded and minced
- 2 c. fresh blueberries
- 1/2 c. packed golden brown sugar
- 1/4 c. balsamic vinegar
- 1 T. Dijon stone ground mustard
- 1/2 t. garlic powder
- 1/2 t. kosher salt
- 2 T. freshly squeezed lemon juice
- Pork:
- 2 - 1 1/4 lb. pork tenderloins
- kosher salt
- freshly ground black pepper
- 1 T. olive oil
Steps
- Cook bacon on low heat until slightly crispy; transfer bacon to a paper towel lined plate, leaving the bacon grease in the skillet.
- Saute shallots and jalapeno in the bacon grease over medium heat until soft, about 2 minutes. Add blueberries, sugar, vinegar, mustard, garlic powder, salt, lemon juice and cooked bacon; simmer until blueberries have split and sauce thickens slightly, about 3 minutes.
- Transfer mixture to a blender or food processor; pulse until pureed; return sauce to skillet; warm slightly when the meat comes out of the oven.
See the full recipe, save it, and discover more food content on Faxo.

