Description

This fabulous recipe is the perfect one for a busy family. It's quick to prepare on busy weekday nights. The best part though is the tender flank steak, broccoli, shredded carrots and your choice of noodles. You can easily change up this dish each time yo

Ingredients

• 8 oz. lo-mein noodles or spaghetti noodles
• 3 c. broccoli florets
• 1 T. olive oil
• 8 oz. flank steak, sliced against the grain
• 3 garlic cloves, minced
• 1 medium carrot, shredded
• ¼ c. packed brown sugar
• ¼ c. reduced-sodium soy sauce
• 2 T. hoisen sauce
• 2 t. sesame oil
• ¼ t. ground ginger
• ¼ t. crushed red pepper flakes
• ¼ t. black pepper

Steps

1. In a large pot of boiling water, cook noodles according to package directions. Add the broccoli the last 5 minutes of cooking; let cook until tender; drain.
2. While noodles are cooking, add olive oil to a medium sized skillet; cook the flank steak until no longer pink. Add the garlic and carrots; cook for 1 minute more.
3. In a small bowl, whisk together the brown sugar, soy and hoisin sauces, sesame oil, ginger, red pepper flakes and black pepper.