Description

This fabulous pork dish is tender and full of mouth watering goodness. It's made with just a few simple ingredients in the slow cooker. Serve with your favorite side dishes.

Ingredients

• 3 lb. pork loin, trimmed of excess fat
• 1 T. canola oil
• kosher salt and freshly ground black pepper, to taste
• 4 garlic cloves, minced
• 1/3 c. light brown sugar
• 8 slices thick cut bacon

Steps

1. Rub canola on the pork; add salt and black pepper, to taste; add the garlic and brown sugar to the top of the pork. Wrap the pork loin with the bacon, all the way around.
2. Place carefully into the slow cooker; cook on Low for 4-5 hours.
3. Let pork rest 5-10 minutes before slicing.