Breakfast Pulled Pork Hash
Description
Use leftover pulled pork or packaged pulled pork from the grocery store to make this yummy dish. It makes a wonderful breakfast/brunch, but can be served for lunch or dinner as well.
Ingredients
1 T. vegetable or extra virgin olive oil
1 red onion, diced
1 orange pepper, diced
1/4 c. red pepper, diced
2 cloves garlic, diced
1 c. cooked pulled pork (plain, not BBQ)
5 large potatoes, boiled and diced into cubes (peeling optional)
2 t. paprika
1 t. kosher salt
1 t. pepper
1 c. Cheddar cheese
3 large eggs
scallions and jalepeno, for garnish, if desired
Directions
Sign In / Sign Up
Create, share, and connect with millions of people.Continue with Google
Continue with Apple
Continue with Email
Preheat oven to 375 degrees.
Place a 12 inch oven proof skillet over medium heat; add oil. Add onion and peppers; heat for 3-5 minutes; add garlic; cook for 3-5 minutes. Add the cooked pulled pork; stir well. Add paprika, salt and pepper; stir, until everything is fully incorporated; add potatoes; stir. Make sure that there are some potatoes on the bottom that are touching the skillet; let potatoes crisp for at least 5 minutes, up to 10 minutes, depending on desired crispiness.
Make 3 wells in the hash with something like a soup ladle; sprinkle half of the cheese over the hash; crack an egg into each well; season with salt and pepper, if desired.
Carefully place the hot skillet into the oven; bake for up to 10 minutes. At 5 minutes the whites should be cooked but the yolks will be very runny; at 10 minutes the yolks should only be a little runny. Adjust to your desired doneness. Carefully remove skillet from oven; sprinkle with remaining cheese.
Serve immediately, garnished with scallions and jalapeno, if desired.
3-6 servings.