Breakfast Pulled Pork Hash
Recipes Breakfast / Brunch Main Dish Meal ideas Pork
Description
Use leftover pulled pork or packaged pulled pork from the grocery store to make this yummy dish. It makes a wonderful breakfast/brunch, but can be served for lunch or dinner as well.
Ingredients
1 T. vegetable or extra virgin olive oil
1 red onion, diced
1 orange pepper, diced
1/4 c. red pepper, diced
2 cloves garlic, diced
1 c. cooked pulled pork (plain, not BBQ)
5 large potatoes, boiled and diced into cubes (peeling optional)
2 t. paprika
1 t. kosher salt
1 t. pepper
1 c. Cheddar cheese
3 large eggs
scallions and jalepeno, for garnish, if desired
Directions
Log in to Faxo
Create, share, and connect with millions of people.Continue with Google
Continue with Apple
Use phone or email
Preheat oven to 375 degrees.
Place a 12 inch oven proof skillet over medium heat; add oil. Add onion and peppers; heat for 3-5 minutes; add garlic; cook for 3-5 minutes. Add the cooked pulled pork; stir well. Add paprika, salt and pepper; stir, until everything is fully incorporated; add potatoes; stir. Make sure that there are some potatoes on the bottom that are touching the skillet; let potatoes crisp for at least 5 minutes, up to 10 minutes, depending on desired crispiness.
Make 3 wells in the hash with something like a soup ladle; sprinkle half of the cheese over the hash; crack an egg into each well; season with salt and pepper, if desired.
Carefully place the hot skillet into the oven; bake for up to 10 minutes. At 5 minutes the whites should be cooked but the yolks will be very runny; at 10 minutes the yolks should only be a little runny. Adjust to your desired doneness. Carefully remove skillet from oven; sprinkle with remaining cheese.
Serve immediately, garnished with scallions and jalapeno, if desired.
3-6 servings.