Description

This hands down will be the best green chili chew you could ever make. It's filled with lean, tender pork stew meat, white or sweet potatoes and green chili. Serve with warmed tortillas, if desired.

Ingredients

• 1 lb. lean pork stew meat, chopped into ½ inch pieces
• 1/4 c. flour or cornstarch
• 1/2 t. kosher salt
• 1/2 t. freshly ground black pepper
• 1/2 t. garlic powder
• 1 T. olive oil
• 1/2 yellow onion, chopped into 1/2 inch pieces
• 3 large cloves garlic, minced
• 3/4 c. or 7 oz. can freshly roasted or frozen mild green chile, chopped small
• 3 1/2 c. or 28 oz. can salsa verde or green chile sauce
• 3 c. chicken stock/broth or water, plus 1 T. chicken base
• 1/2 t. kosher salt, or to taste
• 4 c. diced potatoes from about 2 large white or sweet potatoes

Steps

1. Combine the pork, flour, pepper and garlic powder in a gallon size Ziploc bag; shake to coat thoroughly; set aside.
2. In a large pot over medium heat, warm the olive oil; add the fresh garlic and onion; sauté until translucent, about 2-3 minutes.
3. Add the pork; cook until browned, about 5 minutes; add chiles, salsa verde, stock/broth and salt; bring to a boil; cover; simmer on low for 45 minutes. Add potatoes; raise heat to boil; reduce to a simmer; cook until potatoes are tender, about 15 minutes.