Description

Change up your breakfast routine a bit and give it a Mexican inspired flavor. Make it with scrambled eggs and cheese and put it in warmed tortillas with a bit of chunky salsa.

Ingredients

• 1 T. butter
• 6 eggs, beaten
• 2 oz. bulk pork sausage, crumbled, cooked and drained*
• salt and pepper, to taste
• 4 - 8 inch flour tortillas, warmed
• 3/4 c. shredded Cheddar cheese
• 1/2 c. chunky salsa

Steps

1. Heat butter in a 10 inch skillet over medium heat; stir in the beaten eggs and cooked/drained sausage; cook until the eggs are set, stirring often; season to taste with salt and pepper.
2. Spoon about 1/2 c. egg mixture down the center of each warmed tortilla. Evenly divide the cheese and salsa among the tortillas; fold the tortillas around the filling.
3. 2 servings.