Description

Serve your family or guests a truly juicy, decadent burger. It can be fried on the stovetop or made on the grill and then topped with sauteed onions, crispy fried bacon, gooey cheese and a runny fried egg.

Ingredients

• Sautéed Onions:
• 1 T. olive oil
• 1 large red onion, halved and thinly sliced into half moons
• 2 t. light brown sugar, packed
• 1 t. kosher salt
• 2 t. apple cider vinegar
• Burgers:
• 1 1/2 lb. 80/20 ground beef
• 1 1/2 t. kosher salt
• 1/2 t. freshly ground black pepper
• 1 t. garlic powder
• 2 t. Worcestershire sauce
• Toppings:
• Swiss or Cheddar cheese
• sautéed onions
• 8 strips crispy fried bacon
• 4 fried eggs with soft yolks
• bottled or homemade ketchup
• 4 soft buns

Steps

1. Sautéed Onions:
2. Heat oil in a non-stick skillet over medium heat until hot, but not smoking; add onions; cook until they begin to soften, about 5 minutes; add sugar, salt and vinegar; stir to combine; cook until onions are very soft and begin to brown, about 10 more minutes.
3. Burgers: