Description

Having a small group for Thanksgiving or other type of gathering, or maybe just for your own family? Try using your slow cooker to make a delicious, juicy, tender turkey breast which is perfect for a small group.

Ingredients

• Turkey Breast:
• 2 T. butter, melted
• 2 t. chopped fresh rosemary
• 2 t. chopped fresh thyme
• 2 t. paprika
• 1-2 t. seasoned salt
• 1-2 t. garlic powder
• 1-2 t. onion powder
• black pepper, to taste
• 6-8 lb. bone-in turkey breast
• 1/2 c. chicken broth/stock
• Gravy:
• 2 c. juices from slow cooker
• 3 T. butter
• 3 T. flour

Steps

1. In a small bowl, combine melted butter, rosemary, thyme, paprika, salt, garlic and onion powders and pepper; rub all over and under the skin of the turkey breast and on the outside. Place in a 6 quart slow cooker; add chicken broth/stock. Cover; cook on Low for 5-7 hours.
2. The turkey will be done when the thickest part of the breast reads 165 degrees F on a meat thermometer. Allow it to rest for 15-20 minutes before carving.
3. Gravy: