Pork Cutlets Cordon Bleu
Recipes Main Dish Pork Quick and Easy
Description
These moist and tender pork cutlets can be on your table in about 30 minutes. They are filled with bacon and cheese and have a nice, crispy crust of breadcrumbs on the outside.
Ingredients
6 pork cutlets, butterflied
12 slices brick or Gruyere cheese, or favorite cheese
6 slices bacon
2 eggs, beaten
1 c. unseasoned breadcrumbs or panko
1 t. salt
2 t. freshly ground black pepper
1/2 c. olive oil
1/2 c. unsalted butter
6 ham slices
Directions
Log in to Faxo
Create, share, and connect with millions of people.Continue with Google
Continue with Apple
Use phone or email
On one half (side) of each butterflied pork cutlet, place 1 ham slice and 2 cheese slices; fold over with other half(side) of each cutlet; secure open sides with wooden toothpicks.
Dip into beaten eggs and then breadcrumbs; season with salt and pepper.
In a large skillet, heat oil and butter; cook cutlets on each side until crisp and cooked through. The internal temperature should be 145-160 degrees.
Remove from skillet; blot dry with paper towels before serving.
6 servings.