Description

Make one big chicken fajita for your next party or family dinner. Serve with your favorite Mexican side dishes, if desired.

Ingredients

• 1 green bell pepper, sliced
• 1 red bell pepper, sliced
• 1 yellow bell pepper, sliced
• 4 chicken breasts, chopped
• 1 1/2 onions, chopped, divided
• olive oil
• 1 T. paprika
• 2 avocados
• 1/2 onion, chopped
• 9 flour tortilla wraps
• 1 tomato, chopped
• 1 packet of tortilla chips
• 6 oz. grated Cheddar cheese
• freshly squeezed juice from 1/2 lime
• coriander, to taste

Steps

1. Preheat oven to 355 degrees.
2. On a baking tray, add bell peppers, onion and chicken. Pour a drizzle of olive oil over everything; sprinkle on the paprika; mix. Bake for 20 minutes.
3. On another baking tray, overlap the flour tortillas, draping over the sides enough that they can be folder over toward the middle later. Sprinkle on grated cheese. Add the already baked chicken and bell pepper mix and the tortilla chips. Sprinkle with more grated cheese.