Beer Brat Reuben Sliders
Description
Love sliders? Serve these to your family or guests at your next party or just for lunch or dinner. They would be fantastic at your next Super Bowl gathering.
Ingredients
10 bratwurst links
1 qt. light beer, your preference (or ginger ale)
1 Spanish onion, thinly sliced
2 T. vegetable oil
1½ c. sauerkraut, drained
10 pretzel slider buns, cut in half with the insides buttered
1 c. 1000 Island dressing
10 slices Wisconsin Swiss cheese
Directions
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In a medium saucepan, combine beer, bratwurst and onions; bring to a boil; reduce to a simmer; cook for 13 minutes; turn off heat; keep warm.
Heat a large griddle pan over medium-high heat; add vegetable oil; when hot, add sauerkraut; cook until lightly golden and heated through.
Remove brats from the beer; add to the griddle; brown on all sides; remove from griddle; add slider buns, buttered side down, until lightly golden.
Slice the beer brats in half, once horizontally and once vertically, making 4 pieces from each brat. Layer all 4 slices in the bottom of the pretzel bun; top with 1 slice of Swiss cheese, followed by some warm sauerkraut, a few onions from the beer pot and last with 1,000 Island dressing. Top with the top of the pretzel bun.
Serve immediately.
10 sliders.
*Tip: Cook the brats early in the day and keep warm in the beer in a slow cooker.