Description

Love sliders? Serve these to your family or guests at your next party or just for lunch or dinner. They would be fantastic at your next Super Bowl gathering.

Ingredients

• 10 bratwurst links
• 1 qt. light beer, your preference (or ginger ale)
• 1 Spanish onion, thinly sliced
• 2 T. vegetable oil
• 1½ c. sauerkraut, drained
• 10 pretzel slider buns, cut in half with the insides buttered
• 1 c. 1000 Island dressing
• 10 slices Wisconsin Swiss cheese

Steps

1. In a medium saucepan, combine beer, bratwurst and onions; bring to a boil; reduce to a simmer; cook for 13 minutes; turn off heat; keep warm.
2. Heat a large griddle pan over medium-high heat; add vegetable oil; when hot, add sauerkraut; cook until lightly golden and heated through.
3. Remove brats from the beer; add to the griddle; brown on all sides; remove from griddle; add slider buns, buttered side down, until lightly golden.