Description

When you need an impressive main dish, prime rib is the way to go. It's full of wonderful flavor and although guests will think it was difficult to prepare. It will be your secret that it really was very easy.

Ingredients

• 1 standing rib roast (about 1/2 lb. per person)
• 1 T. kosher salt
• 2 t. black pepper
• 1 bunch of fresh rosemary

Steps

1. Remove rib roast from packaging; place in a roasting pan allowing to come to room temperature in about 30 minutes.
2. Preheat oven to 450 degrees.
3. Generously season all sides of rib roast with salt and pepper. Place roast in a roasting pan, fat-side up. Arrange half of the rosemary in the bottom of the pan around the roast.