Description

These little taco gems can be served as appetizers or part of a light meal. Holiday parties, Cinco de Mayo, Sunday football get togethers would be the perfect time to make a few of them for your guests.

Ingredients

• non-stick cooking spray
• 1/4 c. diced white onion
• 1 lb. lean ground beef
• 1.25 oz. packet Old El Paso™ Seasoning Mix
• 4 c. Original Bisquick™ mix
• 1/2 c. water
• 15 oz. can black beans, drained
• 2 c. shredded Cheddar cheese
• optional toppings: sour cream, diced tomatoes, cilantro, onion, salsa

Steps

1. Preheat oven to 375 degrees. Spray 12 muffin cups with non-stick cooking spray.
2. Brown ground beef in a skillet; discard fat. Add taco seasoning mix plus the water called for on the seasoning packet; simmer 4-5 minutes; set aside.
3. In a medium bowl, mix Bisquick™ mix and water until blended. The mixture will be thick and the texture of pizza dough. Press 1-2 T. dough into the bottom of each muffin tin; press slightly up the sides.