Description

This chicken and rice dinner is surprisingly easy to make. It's do delicious and satisfying and flavorful, it will be a family favorite and on your dinner rotation.

Ingredients

• 2 c. chicken stock/broth (or low-sodium broth or water for lower sodium)
• 1 can cream of chicken soup
• 1 c. uncooked long grain and wild rice
• 1 c. chopped fresh mushrooms
• 1 c. sliced celery
• 4 skin-on, bone-in chicken thighs*
• 1 oz. packet dry onion soup mix

Steps

1. Preheat oven to 350 degrees. Coat a 9x13 pan with non-stick cooking spray; set aside.
2. In a saucepan, combine broth and cream of chicken soup; bring to a boil, stirring occasionally; remove from heat.
3. Pour rice in an even layer into the prepared pan; top with mushrooms, celery and chicken; pour broth/soup mixture over the top; sprinkle with onion soup mix. Cover tightly with aluminum foil.