Easy Chicken and Rice Bake
Recipes Chicken Main Dish Meal ideas Quick and Easy
Description
This chicken and rice dinner is surprisingly easy to make. It's do delicious and satisfying and flavorful, it will be a family favorite and on your dinner rotation.
Ingredients
2 c. chicken stock/broth (or low-sodium broth or water for lower sodium)
1 can cream of chicken soup
1 c. uncooked long grain and wild rice
1 c. chopped fresh mushrooms
1 c. sliced celery
4 skin-on, bone-in chicken thighs*
1 oz. packet dry onion soup mix
Directions
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Preheat oven to 350 degrees. Coat a 9x13 pan with non-stick cooking spray; set aside.
In a saucepan, combine broth and cream of chicken soup; bring to a boil, stirring occasionally; remove from heat.
Pour rice in an even layer into the prepared pan; top with mushrooms, celery and chicken; pour broth/soup mixture over the top; sprinkle with onion soup mix. Cover tightly with aluminum foil.
Bake for 1 hour. Uncover; bake for 40-45 minutes, or until chicken is cooked through and rice is plump and soft.
Serve hot.
4 servings.
*If using boneless, chicken breasts, it will be done sooner. Start checking for doneness at 25-30 minutes.