Description

Your whole family including the kids will love this easy chicken casserole. It's like a delicious pot pie, only easier.

Ingredients

• 2 c. rotisserie chicken
• 1 can cream of chicken soup
• 15 oz. can of favorite veggies, drained, like peas and carrots
• 1 box Jiffy mix cornbread, with ingredients as directed on the box

Steps

1. Preheat oven to 400 degrees.
2. Stir together chicken, soup and veggies in a bowl; pour into a 9 inch glass Pyrex pie dish or similar baking dish.
3. Stir cornbread ingredients together according to box directions; pour over chicken and veggie mix. Bake for 30 minutes.