Description

Enjoy the best tuna melt sandwich that you will ever have in the comfort of your own home. It can be ready in just a few minutes so you won't have to wait long. Serve with chips and a dill pickle spear, if desired.

Ingredients

• 2 cans tuna, drained
• medium size onion, chopped
• 1/2 celery stalk, chopped
• 1 clove garlic, minced
• 1 T. fresh parsley, chopped
• 3-4 T. mayonnaise
• 3 T. olive oil, divided
• 1/3 c. Mozzarella cheese, shredded
• salt, to taste
• freshly ground black pepper, to taste
• 4 bread slices
• butter, room temperature

Steps

1. Drain water or oil from tuna; fork tuna into a medium bowl.
2. Chop onion, celery, and parsley; mince garlic; add ingredients to the tuna.
3. Add mayonnaise, olive oil and cheese. Combine all ingredients until well incorporated. Salt and pepper, to taste.