Description

The secret to this fantastic sausage gravy is a bit of rosemary. It takes the classic, old fashioned gravy to the next level for sure.

Ingredients

• 1 lb. mild breakfast sausage
• 1/3 c. all-purpose flour (can substitute brown rice flour)
• 3 1/2 c. milk
• 3/4 t. freshly ground black pepper
• 1/2 - 1 1/2 t. kosher salt
• 2 t. freshly chopped rosemary

Steps

1. In a large skillet, over medium-high heat, cook sausage, crumbling meat while it is browning. Sprinkle the flour over the sausage; stir to coat; add the milk, pepper and salt, to taste; stir while bringing to a simmer; continue cooking for about 5 minutes while gravy thickens. Add the rosemary; stir; taste; adjust salt and pepper, to taste. Remove from the heat.
2. Serve immediately over warm biscuits.
3. 8 servings.