Best Sausage Gravy
Description
The secret to this fantastic sausage gravy is a bit of rosemary. It takes the classic, old fashioned gravy to the next level for sure.
Ingredients
1 lb. mild breakfast sausage
1/3 c. all-purpose flour (can substitute brown rice flour)
3 1/2 c. milk
3/4 t. freshly ground black pepper
1/2 - 1 1/2 t. kosher salt
2 t. freshly chopped rosemary
Directions
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In a large skillet, over medium-high heat, cook sausage, crumbling meat while it is browning. Sprinkle the flour over the sausage; stir to coat; add the milk, pepper and salt, to taste; stir while bringing to a simmer; continue cooking for about 5 minutes while gravy thickens. Add the rosemary; stir; taste; adjust salt and pepper, to taste. Remove from the heat.
Serve immediately over warm biscuits.
8 servings.