Parmesan Crusted Steaks
Description
These special steaks topped with a wonderful Parmesan crust are the perfect main dish for any special occasion. They are juicy, tender and delicious. Serve with your favorite sides and a salad, if desired.
Ingredients
2- 8 to 10 oz. steaks, like ribeye, New York strip, top sirloin, filet mignon, etc.
salt and black pepper, to taste
1 t. olive oil
Crust Topping:
1/2 c. butter, softened
1/2 c. panko breadcrumbs
1 c. grated Parmesan cheese
1/4 c. mayonnaise
1/4 t. salt
1 t. dried parsley flakes or 1/2 t. freshly chopped
1/2 t. garlic powder
dash of Worcestershire sauce
Directions
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Place the top oven rack about 4 to 5 inches from the top broiler; turn top broiler on.
Season steaks liberally with salt and pepper; set aside.
Combine all ingredients for the crust topping in a food processor; pulse until ingredients come together; set aside.
Heat a cast iron or oven-safe skillet over medium high-heat; add 1 t. olive oil to the pan; heat until it starts to smoke, swirling the oil around to coat the skillet. Reduce heat to medium; place steaks in the pan. DO NOT disturb the steaks for 1 minute; flip steaks over; let sit for an additional minute.
Remove pan from heat; smear a couple of tablespoons of the Parmesan mixture over the tops of the steaks. Place under the broiler for 2 minutes or until the tops are lightly golden brown. Remove from oven.
Serve immediately.
Makes 2 steaks.