Description

These special steaks topped with a wonderful Parmesan crust are the perfect main dish for any special occasion. They are juicy, tender and delicious. Serve with your favorite sides and a salad, if desired.

Ingredients

• 2- 8 to 10 oz. steaks, like ribeye, New York strip, top sirloin, filet mignon, etc.
• salt and black pepper, to taste
• 1 t. olive oil
• Crust Topping:
• 1/2 c. butter, softened
• 1/2 c. panko breadcrumbs
• 1 c. grated Parmesan cheese
• 1/4 c. mayonnaise
• 1/4 t. salt
• 1 t. dried parsley flakes or 1/2 t. freshly chopped
• 1/2 t. garlic powder
• dash of Worcestershire sauce

Steps

1. Place the top oven rack about 4 to 5 inches from the top broiler; turn top broiler on.
2. Season steaks liberally with salt and pepper; set aside.
3. Combine all ingredients for the crust topping in a food processor; pulse until ingredients come together; set aside.