Description

Instead of serving tacos on taco Tuesday, change it up a bit and serve this yummy skillet dish. You'll love it for how fast it is to make and the kids will love it for how good it tastes.

Ingredients

• 1 lb. lean ground beef
• 1 taco seasoning packet, your favorite
• 2/3 c. water
• 1 head iceberg lettuce, chopped into bite sized pieces
• 1 red or orange bell pepper, chopped
• 1 green bell pepper, chopped
• 1/2 c. sliced black olives, drained
• 1 can pinto beans, rinsed and drained
• 1 c. fresh tomatoes, diced
• 1/4 c. green onions, thinly chopped plus more for optional garnish
• 1 c. shredded Cheddar cheese
• 16 oz. Catalina salad dressing (or Thousand Island salad dressing)
• sour cream
• 10 oz. Nacho Doritos, lightly crushed

Steps

1. Brown ground beef until no pink remains; discard excess fat. Stir in taco seasoning packet and water; simmer until thickened, about 5 minutes; set aside to cool.
2. In a large bowl, combine lettuce, bell peppers, black olives, pinto beans, tomatoes, cheese and green onions. Top with the cooled ground beef. Drizzle with salad dressing; toss to coat evenly.
3. Garnish with sour cream and more green onions, if desired.