Old School Chicken and Rice Casserole
Description
There are other chicken and rice casserole recipes out there, but this one is definitely the best ever! It has a crusty Parmesan cheese topping that makes it really special. It's super quick and simple to make so it will be on your dinner rotation for sur
Ingredients
non-stick cooking spray
4 c. chopped chicken from 1 rotisserie chicken
10.75 oz. can cream of chicken soup
10.75 oz. can cream of celery soup
10.75 oz. can cream of mushroom soup
1/2 t. onion powder
1/4 t. garlic powder
1/4 t. black pepper
1 c. water
1 c. milk
2 c. instant/minute rice, uncooked
3/4 c. grated Parmesan cheese (freshly grated or Kraft brand)
Directions
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Preheat oven to 400 degrees. Lightly spray a 9x13 inch baking pan/dish with non-stick cooking spray; set aside.
Remove and discard skin from rotisserie chicken; remove meat from bones; chop.
In a large bowl, combine chicken, cream of soups, onion and garlic powders, pepper, water, milk and raw rice. Pour into the prepared pan. Top with grated cheese.
Bake uncovered for 40 - 50 minutes.
6-8 servings.