Old School Chicken and Rice Casserole
Recipes Chicken Main Dish Meal ideas Quick and Easy
Description
There are other chicken and rice casserole recipes out there, but this one is definitely the best ever! It has a crusty Parmesan cheese topping that makes it really special. It's super quick and simple to make so it will be on your dinner rotation for sur
Ingredients
non-stick cooking spray
4 c. chopped chicken from 1 rotisserie chicken
10.75 oz. can cream of chicken soup
10.75 oz. can cream of celery soup
10.75 oz. can cream of mushroom soup
1/2 t. onion powder
1/4 t. garlic powder
1/4 t. black pepper
1 c. water
1 c. milk
2 c. instant/minute rice, uncooked
3/4 c. grated Parmesan cheese (freshly grated or Kraft brand)
Directions
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Preheat oven to 400 degrees. Lightly spray a 9x13 inch baking pan/dish with non-stick cooking spray; set aside.
Remove and discard skin from rotisserie chicken; remove meat from bones; chop.
In a large bowl, combine chicken, cream of soups, onion and garlic powders, pepper, water, milk and raw rice. Pour into the prepared pan. Top with grated cheese.
Bake uncovered for 40 - 50 minutes.
6-8 servings.