Description

There are other chicken and rice casserole recipes out there, but this one is definitely the best ever! It has a crusty Parmesan cheese topping that makes it really special. It's super quick and simple to make so it will be on your dinner rotation for sur

Ingredients

• non-stick cooking spray
• 4 c. chopped chicken from 1 rotisserie chicken
• 10.75 oz. can cream of chicken soup
• 10.75 oz. can cream of celery soup
• 10.75 oz. can cream of mushroom soup
• 1/2 t. onion powder
• 1/4 t. garlic powder
• 1/4 t. black pepper
• 1 c. water
• 1 c. milk
• 2 c. instant/minute rice, uncooked
• 3/4 c. grated Parmesan cheese (freshly grated or Kraft brand)

Steps

1. Preheat oven to 400 degrees. Lightly spray a 9x13 inch baking pan/dish with non-stick cooking spray; set aside.
2. Remove and discard skin from rotisserie chicken; remove meat from bones; chop.
3. In a large bowl, combine chicken, cream of soups, onion and garlic powders, pepper, water, milk and raw rice. Pour into the prepared pan. Top with grated cheese.