Description

Enjoy this wonderful frittata for breakfast, lunch or even dinner. It's so easy and quick to make, it makes the perfect dinner to make on a rushed weeknight.

Ingredients

• 8 eggs
• ¼ c. 2% milk or whipping cream
• ¾ t. salt, divided
• 2 T. canola oil, divided
• 1 medium yellow onion, thinly sliced
• 6 button or cremini mushrooms, sliced
• 6 asparagus spears, trimmed and cut into 2 inch lengths
• 4 oz. plain soft goat cheese (about ⅓ c.)
• freshly ground black pepper, to taste

Steps

1. Preheat oven to 350 degrees.
2. In a medium bowl, whisk the eggs with milk and ½ t. salt ; set aside.
3. Heat an 8 or 10 inch oven-safe skillet (cast iron is great) over medium-high heat; add 1 T. canola oil; add the onion and ¼ t. salt; cook, stirring often, for 2 minutes.