Homemade Baked Buffalo Chicken Nuggets
Recipes Appetizers Chicken Main Dish Meal ideas Quick and Easy
Description
Skip the fast food restaurants and make these delicious chicken nuggets for dinner at home. They have a little heat and spice, but the kids will probably like them too. They'd make a great appetizer for parties too.
Ingredients
2 - 3 boneless, skinless chicken breasts
1 c. plain breadcrumbs (or panko)
1/2 c. Parmesan cheese, freshly grated
1/2 t. salt
3 T. Italian seasoning
1/2 c. Frank's Buffalo Hot Sauce
1/2 c. butter, melted
Bleu Cheese dressing or favorite dipping sauce, optional
Directions
Log in to Faxo
Create, share, and connect with millions of people.Continue with Google
Continue with Apple
Use phone or email
Preheat oven to 400 degrees. Lightly grease a large baking sheet.
Trim chicken breast of any fat; cut into 1 inch, nugget sized pieces.
In a small bowl, mix together the breadcrumbs, cheese, salt and Italian seasonings.
In another small bowl, pour in the hot sauce and melted butter; whisk to combine.
Dip chicken pieces into the hot sauce/butter; roll around in the breadcrumb mixture, making sure they are well coated; place chicken nuggets onto prepared baking sheet.
Bake for about 25-30 minutes until nuggets are browned and cooked through.
Serve hot.
6 servings.
*Tip: These nuggets can be frozen unbaked, baked in the oven, adding 5-10 minutes to the baking time for busy weeknight meals.