Description

Enjoy a wonderful pasta bake that's easy to make and so good. Serve with a side salad and garlic bread, if desired.

Ingredients

• 1 T. olive oil
• 1 onion, finely chopped
• 1 garlic clove, crushed
• 5 oz. baby spinach
• 15 oz. ( 2 c.) low-fat ricotta cheese
• 2 oz. ( 4 T.) parmesan cheese, grated
• salt and pepper, if desired
• 4 fresh lasagne sheets, like Latina brand (or cannelloni pasta)
• 2 c. spaghetti sauce

Steps

1. Preheat oven to 350 degrees.
2. Heat oil in a skillet over medium heat; add onion; cook for 1 minute; add garlic; cook for 1 minute; stir in spinach; cook until spinach has wilted. Remove from skillet; set aside.
3. Place spinach mixture in a food processor; process to combine. Transfer mixture to a large bowl; add ricotta and half of the parmesan. Season with salt and pepper, if desired.