Ultimate Overnight Breakfast Casserole
Description
Are you serving breakfast to a large group of people? Try this overnight breakfast casserole. Your guests will be pleased. Serve with toast, fresh fruit and yogurt, if desired.
Ingredients
cooking spray
6 your favorite English muffins, halved and cut into cubes
16 oz. roll of breakfast sausage, original, mild or spicy
12 large eggs
2 c. Colby Jack cheese
1/2 c. red or green bell pepper, diced
1/2 c. onion, chopped
1/4 c. butter, melted
2 c. milk
salt, to taste
1/2 t. pepper
1/2 t. ground mustard
freshly chopped parsley, for garnish
Directions
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Spray a 9 x 13 baking dish with cooking spray.
Spread English muffins evenly in the baking dish; drizzle with melted butter; set aside.
Brown sausage in a skillet; discard grease.
Spread sausage over English muffins; add bell peppers and onion; sprinkle with cheese.
In a large bowl, whisk eggs, milk, ground mustard, salt and pepper. Pour egg mixture over casserole. Cover; refrigerate overnight.
When ready to bake, preheat oven to 350 degrees.
Bake until golden brown, 45-50 minutes. It will be done when a knife comes out clean in the center.
Right before serving, garnish with chopped parsley.
12 servings.