Description

If you love Caprese salad, you will adore this Strawberry Balsamic Chicken too. It's topped with fresh strawberries, chopped basil, mozzarella cheese and a balsamic vinegar glaze. Serve with your favorite sides.

Ingredients

• 4 boneless, skinless chicken breasts
• 1 c. balsamic vinegar, divided
• salt and pepper, to taste
• 1 pint fresh strawberries, hulled, washed and roughly chopped
• 4 oz. fresh mozzarella ball (or shredded mozzarella), roughly chopped
• 1/4 c. chopped fresh basil

Steps

1. Preheat oven to 400 degrees.
2. Place chicken breasts and 1/2 c. balsamic in a ziplock bag. Refrigerate for at least 5 minutes or up to 5 hours.
3. When ready to cook the chicken, place chicken in a baking dish; pour remaining vinegar on top; season chicken generously with salt and pepper.