Strawberry Balsamic Chicken
Recipes Chicken Healthy Cooking Main Dish Quick and Easy
Description
If you love Caprese salad, you will adore this Strawberry Balsamic Chicken too. It's topped with fresh strawberries, chopped basil, mozzarella cheese and a balsamic vinegar glaze. Serve with your favorite sides.
Ingredients
4 boneless, skinless chicken breasts
1 c. balsamic vinegar, divided
salt and pepper, to taste
1 pint fresh strawberries, hulled, washed and roughly chopped
4 oz. fresh mozzarella ball (or shredded mozzarella), roughly chopped
1/4 c. chopped fresh basil
Directions
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Preheat oven to 400 degrees.
Place chicken breasts and 1/2 c. balsamic in a ziplock bag. Refrigerate for at least 5 minutes or up to 5 hours.
When ready to cook the chicken, place chicken in a baking dish; pour remaining vinegar on top; season chicken generously with salt and pepper.
Bake for 30 minutes or until chicken is cooked through and is no longer pink inside.
While chicken is baking, bring the remaining 1/2 c. vinegar to a boil in a small saucepan over medium-high heat; reduce heat to medium-low; simmer for about 10 minutes, or until reduced by half; remove; set aside.
In a small bowl, stir together strawberries, mozzarella and basil to make a Caprese topping.
When the chicken is ready, transfer to individual serving dishes; top with the strawberry Caprese topping and drizzle with the reduced balsamic vinegar.
4 servings.