Ham and Cheese Stromboli
Description
Not sure what to do with all of those holiday leftovers? You don't need to be eating the same meal over and over again. Make it into a brand new complete meal that can be ready in a little over an hour.
Ingredients
5 T. olive oil, divided
1 prepared pizza dough ball (about 1 1/2 lb.), at room temperature
½ c. cranberry sauce
2 T. chopped fresh rosemary or other favorite herb
½ c. bleu cheese crumbles, feta or favorite cheese
6-7 oz. ham, slices
1 c. cooked stuffing, roasted potatoes, or mashed potatoes
5 oz. cooked green beans (about 1 ½ c.) or other veggie
4-5 oz. mozzarella cheese, cut into small cubes
salt and pepper, to taste
Directions
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Preheat oven to 350 degrees. Line a large, rimmed baking sheet with parchment paper; coat with 2 T. oil.
Roll out and stretch dough onto baking sheet, just to the edges. Spread cranberry sauce evenly over the dough, leaving a 1 inch border; top the sauce with fresh rosemary; sprinkle on bleu cheese. Place ham all over the cranberry sauce. Spread stuffing/roasted potatoes/mashed potatoes over the ham. Add green beans on top of stuffing. Scatter mozzarella over green beans.
Roll dough into a log, starting from the long side, using parchment paper to help. Pinch dough closed along the seam and ends; place stromboli seam side down on the baking sheet. Brush stromboli with remaining oil; sprinkle on salt and pepper.
Bake until crust is brown, 50-60 minutes; brush with 1 more T. oil; bake another 5 minutes.
Transfer to wire rack; cool 10 minutes before slicing.
6 servings.